Pymar : Chapatta E-Sur
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New machine model to carry out different types of bread with a high level of hydrate of the mass,until 100% hydrate according to flours as : chapata, Galician bread, Antequera bread, etc.
The one lowered of the mass it is carried out with a system that doesn't alter the mass, obtaining a product of high quality, and with a handmade texture.
For their regulation and control has the but modern technology. This carried out with specially suitable materials for the feeding machinery.
It has a system easy of exchange of the court type, longitudinal and traverse.
This I model this carried out to work a single operative, and the collection of the product is manual to place it in the trays. It can be carried out in format of 400 mm. and 600 mm. of width.
It can have an additional module to deposit the products in trays in an automatic way, needing for their operation a single operative.